Mix the casserole in ONE slow cooker bowl-the cream of mushroom soup, milk, and spices get whisked really well in the slow cooker first to avoid pulling out a separate bowl, then the green beans get folded in after.No oven required-your oven is booked solid baking turkey and sweet potatoes, so to lighten the load, this green bean casserole can be made entirely in a slow cooker.Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. I always look forward to this dish in a holiday spread-is it even Thanksgiving without this cozy side? And this recipe makes green bean casserole even simpler instead of using an oven, it can be mixed and cooked in your slow cooker. Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes. Snap ends off green beans (I do this the night before to make preparation easier) Cook bacon until halfway done (also do this the night before if you wish). The best version is made with canned cream of mushroom soup, whole milk (or vegetable broth), canned green beans, and-for crunch-fried onions. It’s ridiculously simple to assemble and widely adored (even for a from-scratch home cook like me!). I consider green bean casserole the king of canned food meals. Combine the soup, milk, Worcestershire sauce, garlic powder, black pepper and parmesan cheese in a bowl and whisk together.

Slow cooker green bean recipes